"Cultivating Pigments is a concept exhibition that explores the relationship between wine, food and art. Curated by Margie Galita, you will find yourself experiencing the colours of the spectrum through the paintings of some of Canada’s important artists.
Book online for our April 6, 2024 WINE FOOD ART event. In collaboration with 13th Street Winery enjoy an art inspired pairing of Wine and Food by our culinary Chef Josh Berry and knowledgeable Sommelier Corinne Witusik.
John Mann, Director
Artists Showing:
Walk through the spectrum and experience a rainbow of colours.
WINE | FOOD | ART
